UCO Student Honored With American College Health Association Award
April 2, 2013
Media Contact: Grant Leatherwood, Communications Officer, Wellness Center, University of Central Oklahoma, 405-974-3127, firstname.lastname@example.org
UCO STUDENT HONORED WITH AMERICAN COLLEGE HEALTH ASSOCIATION AWARD
American College Health Association (ACHA), a national nonprofit focused on the advancement of student’s health on college campuses, recently awarded University of Central Oklahoma student Sara Shipley the Lewis Barbato Award for her contributions to Central’s health and wellness programs.
Shipley is a senior nutrition, dietetics and food management major from Edmond and will graduate in May.
Shipley is involved with Central’s Peer Health Leadership program, a selected group of student educators who serve UCO by providing health education programs for the campus.
As a peer health leader, Shipley developed, implemented, and evaluated an original program called Supermarket Smarts. The program is a grocery store tour, open to the university community, focused on healthier food options. The program was implemented on Central’s campus in spring 2012 and continues this spring.
Supermarket Smarts utilizes a hands-on approach to learning that encourages interaction and participation. Shipley leads students through the grocery store and educates them on food groups, proper serving sizes, and food labels. As she guides the tour through the different isles, she provides practical learning opportunities for the students.
“It has been really fun to meet other students and share my knowledge of nutrition with them,” said Shipley.
For more information about Supermarket Smarts and the Peer Health Leaders, visit www.ucopeerhealthleaders.com.
Editor’s Note: Art for publication may be downloaded at www.uco.edu/photo/SaraShipley.
Cutline: American College Health Association recently awarded University of Central Oklahoma student, Sara Shipley, the Lewis Barbato Award for her contributions to Central’s health and wellness programs. Shipley is a senior nutrition, dietetics and food management major and will graduate in May.